Fresh. Traditional. Italian.
Our family business with Italian roots has stood for tradition and innovation in the production of filled pasta since 1998.
That is why we only use selected, high-quality raw materials from carefully chosen suppliers for our products. The individual ingredients are processed fresh, gently and without the addition of preservatives or colourings. This is the only way to give our pasta creations their unmistakable flavour, consistency and aroma.
Savoury and hearty, typically Italian.
Inspired by the excellent cuisines of Italy's various regions, current food trends and seasonal preferences, we are constantly developing new, interesting product creations that are tested in our own restaurant.
With our extensive range of filled and unfilled pasta to professional and premium pasta, we offer a wide selection for upmarket restaurants, company and social catering, bulk consumers and catering companies.
The quality levels
The entire range can be categorised into different quality levels. The "handmade" and filling content play important roles here. Higher-quality ingredients and the size of the pasta moulds also determine the classification. Starting with products for quick preparation in the attractive price segment, through ideal professional GV pasta to premium pasta: our products are suitable for numerous applications and combinations in any kitchen, whether classic, modern or typically Italian.
Our unfilled pasta specialities are the ideal basis for your own pasta dishes.
Serve the pasta quickly and easily in a delicious sauce.
Frozen Italian pasta made by us with love and passion according to classic original recipes. Economical for you - irresistible for your guests.
Deep-frozen, typically Italian and unmistakably delicious, our refined, freshly filled pasta creations leave nothing to be desired in the catering trade.
Frozen premium pasta from our company:
exquisite ingredients, traditionally crafted and developed for gourmets and pasta lovers with the zest of Italian temperament.