Fresh. Traditional. Italian.
Our family business with Italian roots has stood for tradition and innovation in the production of filled pasta since 1998.
Inspired by the good cuisines of the various regions of Italy, current food trends and seasonal preferences, we are constantly developing new, interesting product creations that are tested in our own restaurant.
With our extensive range of filled and unfilled pasta to professional and premium pasta, we offer a wide selection for upscale gastronomy, company and social catering, bulk consumers and catering businesses.
Our philosophy
Quality starts with the raw material
This is why we only use selected, high-quality raw materials from carefully chosen suppliers for our products. The individual ingredients are processed freshly, gently and without the addition of preservatives or colourings. This is the only way to give our pasta creations their unmistakable flavour, consistency and aroma.
Our dough
Using a traditional recipe, we only use natural, high-quality raw materials, which are carefully processed into a pasta dough by our pasta masters. Their years of experience play a huge role in achieving the characteristic flavour and perfect consistency for the Al Dente bite.
Single piece removal
Our products are individually frozen). Your advantage: you can pack in exact portions. This protects the environment, prevents food wastage and reduces your costs.
Our fillings
As soon as we receive the individual ingredients, they are carefully processed in our kitchen, using our many years of experience and culinary expertise to elicit the best characteristics from each ingredient and ensure a chunky, creamy consistency with the perfect flavour and aroma.
Certifications
IFS certification
Organic certified according to DE-ÖKO-039
Halal certification
HACCP level quality assurance system
100% traceability
The quality levels
The entire range can be categorised into different quality levels. The ‘handmade’ and filling content play important roles here. Higher-quality ingredients and the size of the pasta moulds also determine the classification. Starting with products for quick preparation in the attractive price segment, through ideal professional GV pasta to premium pasta: our products are suitable for numerous applications and combinations in any kitchen, whether classic, modern or typically Italian.
Our unfilled pasta specialities are the ideal basis for your own pasta dishes.
Serve the pasta quickly and easily in a delicious sauce.
Frozen Italian pasta made by us with love and passion according to classic original recipes. Economical for you - irresistible for your guests.
Our organic pasta without artificial elements, produced for you in the usual high quality according to strict regulations. Unfilled or filled organic pasta specialities are the ideal addition to your organic dish.
Serve the pasta quickly and easily in a delicious sauce.
Deep-frozen, typically Italian and unmistakably delicious, our refined, freshly filled pasta creations leave nothing to be desired in the catering trade.
Frozen premium pasta from our company: exquisite ingredients, traditionally crafted and developed for gourmets and pasta lovers with a touch of Italian temperament.
Pasta for customised solutions
Discover the art of customised pasta from Pasta Romana. Our passion for fresh pasta knows no bounds. We create unique flavour experiences according to your wishes - from handmade dough variations to exquisite fillings. Enjoy unrivalled variety and convenience in every bite, packaged according to your wishes.
Prepare frozen fresh pasta quickly and successfully
Our user-orientated packs offer versatile preparation options, such as in a bain-marie or convection oven.
Ravioli and tortellini are small, filled pasta products made from two layers of pasta dough and come in different shapes. The filling can consist of meat, fish, vegetables or cheese.
Ravioli are either stamped or folded, while tortellini are made in the shape of a circle or a crescent. The larger version of the pasta shape is called tortelloni.
We process the individual ingredients gently in our kitchen and elicit the best characteristics from each ingredient. In doing so, we ensure a chunky, creamy consistency with the perfect flavour and aroma.
We offer a variety of options, including unfilled, vegan and vegetarian, as well as different types of meat and fish.
Using a traditional recipe, we only use natural, high-quality raw materials, which are carefully processed into a pasta dough by our pasta masters. Their years of experience play a huge role in achieving the characteristic flavour and perfect consistency for the Al Dente bite.
The following applies to our pasta packaging: We place the highest value on product safety and sustainability. We are continuously reducing the film thickness of our packaging and working on recyclability, although we are currently still reliant on plastic.
Although we would like to replace plastic completely, this is unfortunately not yet possible. We are reducing the use of film and have been able to switch to a thinner film while maintaining the same stability. This not only saves material, but also energy. We are working on making the film packaging recyclable. Furthermore, our products are frozen individually, which allows you to remove them from the packaging in exact portions.
This protects the environment, prevents food waste and reduces your costs.